Tri-Ply Stainless Steel Wok Pan Double-sided Honeycomb Skillet Frying Pan Suitable for All Stove

SPECIFICATIONS

• • Whole Body Tri-Ply Stainless Steel: This frying pan is made from whole body Tri-Ply stainless steel, ensuring durability and longevity. It's resistant to wear and tear, providing a long-lasting cookware option for your kitchen.
• • 316 Stainless Steel: Constructed with 316 stainless steel, this frying pan offers superior quality and strength. It's resistant to corrosion and heat, ensuring your food stays safe and free from contaminants.
• • Double-sided Honeycomb Skillet: The double-sided honeycomb skillet design provides even heat distribution, reducing hot spots and ensuring your food cooks evenly. It's perfect for searing, sauteing, and frying.
• • Suitable for All Stove Types: This frying pan is versatile and suitable for all stove types. Whether you have a gas, electric, or induction stove, this pan will work seamlessly, making it a practical addition to your kitchen.
• • Dishwasher Safe: The frying pan is dishwasher safe, making clean-up a breeze. It's designed for easy maintenance, saving you time and effort in the kitchen.
• • Suitable for All Cooking Styles: Whether you're a beginner cook or a professional chef, this frying pan is perfect for all cooking styles. It's ideal for cooking a variety of dishes, from breakfast to dinner.
• Features:

Made of high-quality stainless steel

The pan is made of 316 stainless steel, ensuring durability and longevity.

Double-sided design for versatile use

The pan has a double-sided design, making it suitable for both gas and induction cookers.

Eco-friendly feature for safe cooking

The pan is eco-friendly, making it a safe choice for those who care about the environment.

Non-stick surface for easy cleaning

The pan has a non-stick surface, making it easy to clean and maintain.

Diameter: 26cm;28cm;30cm;32cm

Package included:

1PC pan

NOTED:

1.Non-stick Pan surface cannot be used to make acidic food.

2.Do not use a iron spatula to prevent damage to the surface coating of the Non-stick surface.

3.In order to extend the service life of the Non-stick pan surface, do not dry burn the pan.

4.If there are stubborn stains, do not use steel wire balls to clean them, as it will damage the surface coating.

Notice:

- There may be some size errors due to manual measurement.

-Due to different lighting effects and monitor settings, the actual color of the item may not accurately reflect the color on the picture.