Air Fryer Disposable Paper Liners Square Round Non-Stick Baking BBQ

Air Fryer Disposable Paper Liners

Square & Round Non‑Stick Baking Paper • Oil Absorbing • Heat Resistant to 428°F

Product Description

Simplify air frying with these Disposable Air Fryer Paper Liners. Precut, non-stick, and heat-resistant up to 428°F — waterproof and greaseproof. No scrubbing needed. Perfect for mess-free frying, baking, and roasting.

Key Features

Mess‑Free Disposable Convenience
Simply place liner in basket, add food, and cook. After use, toss the liner—no soaking, scrubbing, or scraping.
Non‑Stick & Oil‑Absorbing
Greaseproof coating prevents food from sticking while absorbing excess oil for crispier, less greasy results.
Heat‑Resistant & Food‑Safe
Premium baking paper withstands temperatures up to 428°F (220°C); does not alter food taste or texture.
Precut Sizes & Multiple Shape Options
Available in 16/20/22/23cm sizes and square, round, or rectangular shapes to fit most air fryer models.
Bulk Quantities for Everyday Use
Choose from 50 to 300 pieces per pack—perfect for daily frying, meal prep, or family cooking.

Technical Specifications

Material: Food‑Grade Silicone‑Coated Baking Paper
Heat Resistance: Up to 428°F (220°C)
Shapes: Square, Round, Rectangle
Sizes: 16cm, 20cm, 22cm, 23cm
Quantity Options: 50, 100, 150, 200, 250, 300 pcs
Color: Natural (Unbleached)
Features: Disposable, Waterproof, Greaseproof, Non‑Stick

Important Usage Tips

⚠️ Always weigh down paper with food before preheating to prevent it from blowing into the heating element.
⚠️ Do not use liner empty during preheating.
⚠️ For very greasy foods, double‑layering is recommended.

Package Includes

50/100/150/200/250/300 × Air Fryer Paper Liners (Quantity selected at purchase)

Ideal For

Air fryers, ovens, and toaster ovens
Baking cookies, pastries, and frozen foods
Roasting vegetables, meats, and seafood
Reheating leftovers without cross‑contamination
Mess‑free meal prep and batch cooking

Air Fryer Paper Liners — Crispy food. Clean basket. Zero scrubbing.